USA PAN French Baguette Pan - 1152FR-1
Strong and durable pans that are versatile for any recipeEasy clean up with our non-stick coating: FDA approved for safe contact with foodLimited Lifetime Warranty for the life of your usePerforated for a crisp, golden crustPan made in USA from globally sourced materials
Baking Surface Dimensions : 16" x 3.125 x Loaf Size Inches
Outer Dimensions: 16.00 x 9.50 x 1.187 Inches
Material: Aluminized Steel
Product Description: The USA PAN® 3-Well Perforated French Loaf Pan provides home bakers with an easy way to bake warm, fresh french bread from the comforts of your kitchen. The USA PAN® 3-Well Perforated French Loaf Pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust. Create french breads with a thin, crispy, crunchy crust and slightly chewy center that are perfect for bruschette, french toasts, and grilled cheese sandwiches. The pan surface is coated with a patented AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA. USA PAN®®’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.
Use and Care
Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.