The benefits of effective natural simmering...Staub self-basting cocotte.
Savoury flavours are revealed thanks to simmering meals enhanced by continuous self-basting. The choice of renowned chefs and used in restaurants throughout the world, the Staub cocotte has a cover with spikes which enable drops of condensation to fall uniformly onto the food simmering below. This self-basting cycle ensures the flavours of the ingredients are retained in their full intensity and their nutritional worth is preserved perfectly! A taste for excellence.